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2020-03-22T22:45:50+03:00
Bloody Mary
Buccunotti
Pasta of the Poor
Fettuccine with dried cod fish and white bread
Sibari Carnaroli Risotto with Guanciale Caciocavallo Silano and Licorice Powder
Raschiatelli with artichokes and lemon from Rocca Imperiale
Lagane and chickpeas
Mpacchiuse potatoes
Bread and Tomato Salad with Tropea Onions
Fileja and Nduja
Bergamot and ricotta parfait
Swordfish Bagnara Style
Morzeddu
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