Bloody Mary

Buccunotti

Pasta of the Poor

Fettuccine with dried cod fish and white bread

Sibari Carnaroli Risotto with Guanciale Caciocavallo Silano and Licorice Powder

Raschiatelli with artichokes and lemon from Rocca Imperiale

Lagane and chickpeas

Mpacchiuse potatoes

Bread and Tomato Salad with Tropea Onions

Fileja and Nduja

Bergamot and ricotta parfait

Swordfish Bagnara Style

Morzeddu